Kazakh food — Kazy

Kazy: is a meat product that resembles sausage. The food is made from the rib meat of horses that have been raised specifically to be eaten. The meat is stuffed inside the animal’s intestines and then usually dried or smoked before it is boiled for consumption. In a traditional spread of food and appetizers known as a dastarkhan, kazy is sometimes served on a plate along with onions and ground pepper.