Kazakh.net

In addition to traditional nomadic practices and the internal development of Kazakh food and cuisine, other countries and ethnic groups have had a large influence on the food and food culture of Kazakhstan. These ethnic groups included Russians, Tatars, Ukrainians, Uzbeks, Germans, Uigurs, Koreans, and more. Though traditional Kazakh cuisine is based on meat and milk products, more recently vegetables, fish and seafood, baked dishes, and sweets have been added to Kazakh cuisine.